1/3 Favourite of the King: Fior di Latte from Molise, knife-cut sausage and fresh Friarielli, sautéed in olive oil, garlic and chilli; 1/3 Queen Maria Teresa: Organic peeled tomatoes, fresh Provola from Agerola, basil and fried aubergines with Datterini tomato sauce and basil; 1/3 Caprese: Datterini tomatoes, buffalo mozzarella from Battipaglia, DOP Pecorino Romano and basil.

White with Provolone from Agerola, yellow Datterini tomatoes, Sorrento walnuts, basil, lemon zest.

White base with Provolone cheese from Agerola, yellow and red Datterini tomatoes, zucchini flowers, dollops of ricotta, extra virgin olive oil and lemon zest.

Flatbread with red and yellow Datterini tomatoes, Burrata, Parma ham, Rocket.

A pizza that contains provola base with Mortadella, Pistachio crumbs and Stracciatella
NOT FOR THE WOMEN'S MENU

Organic Peeled Tomatoes (La Torrente)
Fior di Latte D’agerola
Mixed Mushrooms, Bresaola and Shavings of Grana
{{NON PER IL MENÙ DONNE}}

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