DOLCI
Pastiera Napoletana
€ 6.00
Traditional Neapolitan dessert made with shortcrust and filled with ricotta, cooked grain, candied citrus and orange blossom extract.
Sfogliatella riccia
€ 6.00
Traditional Neopolitan pastry made with layers of crunchy puff pastry and filled with ricotta, candied citrus and orange blossom extract.
Sfogliatella frolla
€ 6.00
Traditional Neapolitan pastry made with shortcrust and filled with ricotta candied citrus and blossom extract.
Babà al rhum
€ 6.00
Traditional Neopolitan pastry made of yeast dough and soaked in rum.
Babamisu'
€ 6.00
Dessert made with layers of babà soaked in coffee and covered with mascarpone cream.
Delizia a limone
€ 6.00
Traditional dessert from Sorrento, made with a lemon sponge and custard, and covered in lemon glaze.
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