Traditional Neapolitan dessert made with shortcrust and filled with ricotta, cooked grain, candied citrus and orange blossom extract.

Log cake, filled with dark, milk and white chocolate ganache

Traditional Neopolitan pastry made with layers of crunchy puff pastry and filled with ricotta, candied citrus and orange blossom extract.

Traditional Neapolitan pastry made with shortcrust and filled with ricotta candied citrus and blossom extract.

Traditional Neopolitan pastry made of yeast dough and soaked in rum.

Dessert made with layers of babà soaked in coffee and covered with mascarpone cream.

Seadas al miele (o Seada al singolare) è il dolce sardo tipico della tradizione.

Un dolce raviolo fritto ripieno di formaggio, servito con avvolgente miele liquido caldo e con un pizzico di freschezza data dalla scorza di limone

Traditional dessert from Sorrento, made with a lemon sponge and custard, and covered in lemon glaze.

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