Sweets

Traditional Neapolitan dessert made with shortcrust and filled with ricotta, cooked grain, candied citrus, and orange blossom extract.

Log cake, filled with dark, milk, and white chocolate ganache

Traditional Neapolitan pastry made with layers of crunchy puff pastry and filled with ricotta, candied citrus, and orange blossom extract.

Traditional Neapolitan pastry made with shortcrust and filled with ricotta candied citrus and blossom extract.

Traditional Neapolitan pastry made of yeast dough and soaked in rum.

Dessert made with layers of babà soaked in coffee and covered with mascarpone cream.

Seadas with honey (or Seada in the singular) is the typical Sardinian dessert of tradition.

A sweet fried ravioli filled with cheese, served with warm, enveloping liquid honey and a touch of freshness from lemon zest.

Traditional dessert from Sorrento, made with a lemon sponge and custard, and covered in lemon glaze.

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