Grilled octopus with friarielli, buffalo stracciata, and almond tarallo

Creamed cod on chickpea cream, parsley sponge, Taggiasca olives, and caramelized onion

Pumpkin cream with porcini mushrooms, parsley bread crumble, and 22-month aged Parmigiano Reggiano

Beef meatball with toasted pine nuts, datterino coulis, 22-month aged Parmigiano Reggiano, and black pepper wafer

24-month aged Parma ham, 22-month aged Parmigiano Reggiano, IGP Felino salami

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