Appetizers
Octopus
€ 18.00
Grilled octopus with friarielli, buffalo stracciata, and almond tarallo
Cod
€ 17.00
Creamed cod on chickpea cream, parsley sponge, Taggiasca olives, and caramelized onion
Creamy
€ 16.00
Pumpkin cream with porcini mushrooms, parsley bread crumble, and 22-month aged Parmigiano Reggiano
Meatball
€ 16.00
Beef meatball with toasted pine nuts, datterino coulis, 22-month aged Parmigiano Reggiano, and black pepper wafer
The Italian Excellences
€ 15.00
24-month aged Parma ham, 22-month aged Parmigiano Reggiano, IGP Felino salami
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