Chicken strips cooked at low temperature, crispy bacon, iceberg lettuce, bread croutons, shavings of 22-month aged Parmigiano Reggiano, and Caesar dressing.

Datterino tomatoes, Gaeta black olives, feta cheese, and basil

Iceberg, arugula, seared tuna, cherry tomatoes, and shavings of 22-month aged Parmigiano Reggiano.

Smoked salmon, arugula, Campania DOP buffalo mozzarella, and cherry tomatoes

Tomato coulis, selection of tomatoes, bocconcini of Buffalo mozzarella DOP and basil cream.

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