Pecorino cream with red shrimp tartare and lemon powder.

Tubetti pasta with potato cream, bisque, and seared lobster

With rosemary pumpkin, porcini mushrooms, toasted cashews, 22-month aged Parmigiano Reggiano, and basil

Tonnarelli with yolk cream, pecorino cheese, crispy guanciale, and black truffle

Potato gnocchi with datterino tomato coulis and confit cherry tomatoes, Agerola fior di latte, 22-month aged Parmigiano Reggiano cream, and basil.

Leave us a Review

Are you enjoying your experience?