White Wines

Straw yellow with greenish highlights, intense aroma of hawthorn and linden. On the palate it is dry, fresh and harmonious, with a pleasant savory note typical of the island.

Blend of Ischia grape varieties with a fine, floral profile. Notes of banana and broom blend with a pleasant savoriness. On the palate it is dry, harmonious, and smooth.

A delicate and fragrant Ischian white. Floral and fruity aromas with light almond notes. On the palate it is dry, balanced, and easy to drink.

Straw-yellow in color with golden highlights, aromas of apricot and yellow peach with hints of Mediterranean scrub. On the palate it is dry, almondy, and persistent, with a bold character.

Elegant and intense Biancolella, with floral and fruity aromas and notes of broom. The sip is full, delicate, and persistent, with typical Mediterranean freshness.

Wine made from Biancolella grapes grown on volcanic soils. Aromas of broom, citrus, and light almond notes. On the palate it is fresh, savory, and balanced, with a lovely minerality.

A bright straw-colored Ischitan white. On the nose, floral and fruity notes with hints of banana. On the palate, it is fresh, delicate, and slightly savory.

Pale straw yellow, with a vinous aroma and herbal notes. The taste is fresh and mineral, with a pleasant savoriness that evokes the volcanic terroir.

Organic Biancolella with a Mediterranean and mineral profile. Aromas of white flowers and yellow-fleshed fruit. On the palate it is fresh, savory, and persistent.

Blend of Biancolella and Forastera with a golden color. Complex aromas of almond, pear, and ripe fruit. On the palate it is smooth and persistent, with a fresh and inviting note.

Biancolella from late harvest and traditional vinification in caves in lapilli. Aromas of almost ripe fruit and flowers. On the palate it is fresh, delicate, and slightly savory.

Elegant, intense aroma with notes of yellow peach, banana, and broom. On the palate it is full and savory, with a dry and persistent structure.

Native Ischian grape variety with a fresh, mineral profile. On the nose, white flowers, Mediterranean herbs, and yellow fruit. On the palate, it is dry, savory, and very easy to drink.

Blend of Biancolella and Fiano, elegant and aromatic. Notes of white flowers, acacia, and light pastry nuances. The sip is delicate yet savory, balanced, and persistent.

Structured and complex Biancolella with notes of pear, apricot, and almond blossom. Aged in wood, which gives depth and harmony. On the palate it is enveloping, mineral, and persistent.

An Ischian white that expresses the volcanic nature of the island. Delicate aromas of flowers and Mediterranean scrub. On the palate it is mineral, savory, and fresh.

Straw yellow with greenish hues, aromas of flowers and white-fleshed fruit. On the palate it is fresh and crisp, with a minerality that recalls the sea.

White wine made using hyperoxidation techniques, designed to evolve over time. On the palate it is dry, original, and structured, with a broad and persistent profile. A distinctive choice for those looking for wines that break the mold.

Blend of native Ischian grapes, with an elegant and mineral profile. Aromas of citrus, flowers, and Mediterranean herbs. On the palate it is savory, structured, and persistent.

Intense and Mediterranean Biancolella, with notes of ripe fruit, broom, and island scrub. On the palate it is full, mineral, and long, with a savory, persistent finish.

White wine from Biancolella di Ponza and Forastera, an authentic expression of the coastal terroir. Aromas of broom, mimosa, and citrus with spicy notes. On the palate it is fresh, mineral, and fruit-forward.

A Biancolella with a fresh, Mediterranean character, featuring notes of citrus, green apple and white flowers. On the palate, it is savoury and well-balanced, with a delicately fruity finish. Perfect with seafood dishes.

A blend of Greco, Falanghina and Biancolella with an intense, citrusy aroma. Notes of citron, wildflowers and broom. On the palate, it is fresh, savoury and mineral, and extremely easy to drink.

A blend of Fiano, Greco and Falanghina with a bright colour. Delicate aromas of herbs and yellow fruit. On the palate, it is fresh, mineral and well-balanced, with good structure.

Vesuvian white from volcanic soils, intense and expressive of its terroir. Aromas of white fruit, apricot, and broom flowers with mineral notes. On the palate it is fresh, savory, and harmonious, with a persistent finish.

Fresh and direct Falanghina, vinified in stainless steel on fine lees. Aromas of citrus and white flowers. On the palate it is dry, savory, and easy to drink.

Falanghina from a historic 65-year-old vineyard, more complex and structured. Intense aromas of fruit and mineral notes. On the palate it is full, elegant, and persistent.

Fresh and fragrant Coda di Volpe, with aromas of citrus, green apple, and white flowers. On the palate it is balanced, savory, and smooth, with a pleasant lingering finish.

Falanghina with a fresh, floral bouquet, with citrus notes and light herbal nuances. On the palate it is dry, lively, and well balanced, with a fruity finish.

Elegant and intense Greco di Tufo, with aromas of citrus, green apple, and mineral notes. On the palate it is fresh, savory, and structured, with a long, persistent finish.