Second Courses of the Day
Stuffed aubergine boats
€ 16.00
Beef carpaccio with arugula, strawberries, and balsamic vinegar
€ 16.00
Milanese pork cutlet
€ 16.00
Gratinated Red Snapper Fillet with Lemon
€ 18.00
Grilled sea bass
€ 18.00
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