Red wines

Bright ruby red, with a youthful and fragrant profile. On the nose it is fruity and intense. On the palate it is dry, balanced, and velvety, with good structure.

Intense ruby-colored Piedirosso from Ischia. Vinous and delicate aroma, with notes of red fruit. On the palate it is bold yet smooth, with a pleasant drinkability.

A red wine of great elegance, made from Piedirosso with Cabernet Sauvignon and Aglianico. Complex and refined aromas, with good aging potential. On the palate it is full, smooth, and aristocratic, with a persistent finish.

Pure Piedirosso with an intense ruby color. On the nose, notes of violet and red fruit stand out. On the palate, it is dry, balanced, and pleasantly tannic.

A deep, Mediterranean red, with aromas of ripe red fruit and subtle spicy notes. On the palate, it is dry, full-bodied and tannic, with good length.

A rich, deep Piedirosso with aromas of blackberry, raspberry, cherry and spices. On the palate, it is dry and full-bodied, with a slightly bitter and very distinctive finish.

Blend of Piedirosso and Aglianico with an elegant and complex profile. Aromas of black cherry, blackberry, and herbal notes with a slight toastiness. On the palate it is substantial, broad, and persistent.

Deep red made from Aglianico, Montepulciano, and Guarnaccia. Aromas of blackcurrant, cherry, licorice, and smoky notes. On the palate it is round and structured, with elegant tannins and a long finish.

Blend of Piedirosso and Cabernet Sauvignon, rich and enveloping. On the nose, notes of sweet spices, tobacco, cocoa, and fruit in spirit. On the palate, it is full, balanced, and persistent, with dense tannins.

Piedirosso with a vinous aroma and notes of cherry and fresh fruit. On the palate it is dry and well structured, with soft tannins and good gastronomic versatility.

Ischitan red with ripe fruit and spicy pepper notes. On the palate it is full, broad, and persistent, with a firm yet balanced structure.

Fresh, local Piedirosso, vinified in stainless steel. Aromas of red fruit and light floral notes. On the palate it is smooth, balanced, and easy to drink.

Blend of native Phlegraean grape varieties, Marsigliese (75%), Olivella, Annarella, Calabrese, and Piedirosso. Structured and complex. Intense aromas of ripe fruit and spices. Full-bodied and persistent on the palate, ideal with red meats and hearty dishes.

Aglianico with great personality, with a deep ruby color. Aromas of ripe red fruits, spices, cocoa, and tobacco. On the palate it is structured and elegant, with soft tannins and a long finish.