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Red or Purple Shrimp Tartare

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5 Seafood Courses: Seafood Salad; Venere Rice with Chickpeas, Prawns, Zucchini and Lime; Mackerel Fillet with Citrus and Mint; Octopus and Caramelized Red Onions; Fried Baby Octopus.

5 Land Courses: Eggplant Parmigiana Rolls; Rustic Potato Focaccia; Sweet and Sour Vegetables; Beef Carpaccio with Arugula and Grana Padano; Artichoke Salad with Caciocavallo Cheese and Pink Pepper.

Typical product

Meatballs, Potato Croquettes, and Pittule

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