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5 Seafood Courses: Seafood Salad; Cuttlefish Tagliatelle with Orange, Walnuts, and Celery; Mackerel Fillet with Citrus and Pink Pepper; Octopus and Caramelized Red Onions; Swordfish Carpaccio.

Contains Frozen Foods
Fresh product

Tartare and Fried Fresh Fish

Gluten-Free ProductContains Blast Chilled Foods

Red or Purple Shrimp Tartare

Fresh product

Raw Cuttlefish

Fresh product

Seafood Platter

Fresh product

Fried Anchovy Fillet, Ricotta and Pepper

New

Codfish Balls with Lime Mayonnaise

5 Courses from the Land: Eggplant Rolls Parmigiana; Rustic Potato Focaccia; Sweet and Sour Vegetables; Asparagus, Caciocavallo, and Saffron Flan; Ricotta with Pears, Honey, and Walnuts;

Vegetarian Product

Purea di Fave e Cicorine

Vegetarian ProductVegan Product
Typical product

Meatballs, Potato Croquettes, and Pittule

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