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Starters

Most popular

5 Seafood Courses: Seafood Salad; Cuttlefish Tagliatelle with Orange, Walnuts and Celery; Mackerel Fillet with Citrus Fruits and Pink Pepper; Octopus and Caramelised Red Onions; Swordfish Carpaccio.

Contains Frozen Foods
Allergens: 1) Glutine, 2) Crostacei, 4) Pesce, 9) Sedano, 12) Anidride Solforosa, 14) Molluschi
Fresh product

Tartare and Fried Fresh Fish

Gluten-free productContains blast-chilled foods
Allergens: 4) Pesce, 12) Anidride Solforosa

Red or Purple Prawn Tartare

Allergens: 2) Crostacei
Fresh product

Raw Cuttlefish

Allergens: 4) Pesce, 14) Molluschi
Fresh product

Seafood Platter

Fresh product

Fried Anchovy Fillet, Ricotta and Pepper

Allergens: 1) Glutine, 3) Uova, 4) Pesce, 12) Anidride Solforosa
New

Codfish Balls with Lime Mayonnaise

Allergens: 1) Glutine, 4) Pesce, 12) Anidride Solforosa

5-Course Land Menu: Aubergine Rolls Parmigiana Style; Rustic Potato Focaccia; Sweet and Sour Vegetables; Asparagus, Caciocavallo and Saffron Flan; Ricotta with Pears, Honey and Walnuts;

Vegetarian Product
Allergens: 1) Glutine, 3) Uova, 4) Pesce, 7) Latte, 9) Sedano, 12) Anidride Solforosa

Purea di Fave e Cicorine

Vegetarian ProductVegan Product
Typical product

Meatballs, Potato Croquettes and Pittule

Allergens: 1) Glutine, 3) Uova, 7) Latte, 9) Sedano, 12) Anidride Solforosa

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