Goat caciotta cheese, braised Treviso radicchio, Patanegra lard, candied pink grapefruit zest, Voatsiperifery pepper

Pecorino toscano giovane, radicchio caramellato, gel di kombucha ai lamponi, bergamotto candito e pepe del Timut (Himalaya).
Un equilibrio raro: cremoso, amaro, fruttato, agrumato.
Una pizza che profuma di “giardino segreto”.

Yellow cherry tomato cream, fior di latte mozzarella, sausage, fried eggplant, stracciatella, basil oil

Pomodoro, mozzarella, carpaccio di black Angus affumicato, olive taggiasche, crema di pomodorini gialli, stracciatella di burrata, olio al basilico

Tomato, mozzarella, Gorgonzola PDO, Prague cooked ham, fried Jerusalem artichoke, lemon gel, crumbled olives

Eggplant baba ganoush, oil-poached leek, roasted cherry tomatoes, PDO Pecorino Romano fondue, leek-infused oil, crispy speck chips

COOKED:
smoked scamorza cheese,
seasonal mushrooms

NOT COOKED:
pumpkin cream,
balsamic reduction with cocoa and orange, dried lemon crumble

Mozzarella fior di latte, guanciale, crema di zucca, crumble di castagne e zenzero, zest di lime

buffalo mozzarella cooked, cherry tomatoes cooked, anchovies, lemon gel, fried polenta, basil oil

yellow cherry tomato sauce, fior di latte mozzarella, anchovies, 24-month Parma ham, walnuts, diced syrup pears, mint

Cream of peppers, tuna, n’duja, chilli pepper in oil, cream of pecorino romano DOP

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