SECONDI/SECOND PLAT
Carne a Succhitu
€ 15.00
STEW WITH TRADITIONAL RECIPE can be GOAT, KID, WILD BOAR, or beef depending on the day
Sliced Beef with Arugula and Parmesan
€ 18.00
Grilled sliced beef, tender and juicy, seasoned with coarse salt and freshly ground black pepper.
Chef's Recommendation
Add to Order
Beef rib steak
€ 7.00
by the hectogram900/1,200 gram beef rib steak
Recommended pairing
BALENTE ISOLA DEI NURAGHI € 25.00
MANDROLISAI CANTINA CARBONI DI ORTUERI. CONSIGLIATO CON CARNI ROSSE E...
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