SECONDI/SECOND PLAT

BEEF FROM THE GENNARGENTU PASTURES

PORK MEAT RAISED IN GENNARGENTU IN A SEMI-WILD STATE

STEW WITH TRADITIONAL RECIPE can be GOAT, KID, WILD BOAR, or beef depending on the day

POLPETTE DI CARNE CON SUGO DI POMODORO

Grilled sliced beef, tender and juicy, seasoned with coarse salt and freshly ground black pepper.

Toasted bread with herbs and fresh eggs from our hens

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