FIRST COURSES

HOMEMADE PASTA FILLED WITH POTATOES, CHEESE, AND MINT, CURTAIN-CLOSED

FRESH PASTA FILLED WITH GOAT'S RICOTTA AND SWISS CHARD

FRESH PASTA FILLED WITH POTATOES AND MINT CLOSED IN A TYPICAL EAR OF OGLIASTRINO

Traditional handmade pasta with sausage sauce

TRADITIONAL SOUP WITH LOCAL CHEESE (CASU E MURGIA) GRANDMA GIOVANNA'S TRADITIONAL RECIPE

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