TASTING MENU
SEAFOOD TASTING MENU
€ 75.00
Amberjack Crudo*, Citrus and Miso Vegetable Oil Sauce, Tuna Bottarga (4)
Red Mullet in Oil and Vanilla, Red Lentils, and Marsala Fish Bone Stock (4)
Potato and Black Kale Ravioli in Broth, Glazed Mackerel, Sea Urchin Emulsion, Rue (1,4,14)
Porgy, Grilled Endive, Roasted Fish Bone Jus, Endive Sauce (4)
Paired Dessert
TASTING MENU LAND
€ 75.00
BBQ onion, dried olives, Tuma Persa cheese fondue, parsley oil (7)
BBQ-glazed pork belly, potato and wild fennel mayonnaise, red onion mustard (6,10)
Mezze Maniche pasta with courtyard ragù and Vecchio Samperi De Bartoli, vegan béchamel, rosemary (1,7)
Spiced and glazed beef brisket, hazelnut mayo, ‘Amareddi’ cream, mustard, salad and ‘salmoriglio’
Paired dessert
VEGETARIAN TASTING MENU
€ 75.00
BBQ artichokes, herb pesto, aged Pepato cheese, garlic and parsley oil emulsion (7)
BBQ onion, Siccagne olives, Tuma Persa fondue, parsley oil (7)
Spaghettoni with carrot cream and spices, crispy bread and miso, fennel pollen (1,7)
BBQ cauliflower, vanilla oil, its jus, hazelnuts & capers (8)
Dessert pairing
Leave us a Review
Are you enjoying your experience?
