FISH DISHES
Spaghetti “Fifth Quarter of Tuna” Butter, Bottarga, Garum, Aged Heart, Sumac
€ 24.00
Potato and Black Cabbage Ravioli in Broth, Glazed Mackerel, Sea Urchin Emulsion, Rue
€ 26.00
Red Mullet* and Red Lentils Fish Bone Stock with Marsala, Fennel Seeds, and Wild Fennel
€ 28.00
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