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Amberjack Tartare*, Citrus and Miso Sauce, Vegetable Oil, Tuna Bottarga

€ 22.00

Spaghetti “Fifth Quarter of Tuna” Butter, Bottarga, Garum, Aged Heart, Sumac

€ 24.00

Potato and Black Cabbage Ravioli in Broth, Glazed Mackerel, Sea Urchin Emulsion, Rue

€ 26.00

Red Mullet* and Red Lentils Fish Bone Stock with Marsala, Fennel Seeds, and Wild Fennel

€ 28.00

Red porgy*, grilled endive, roasted fish bone jus, endive sauce

€ 32.00

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