Starters
SELVATICO: Pepper- and citrus-zest-marinated rabbit, cooked sous vide, served on a cream of braised Jerusalem artichokes, toasted hazelnuts, and rosemary oil
€ 16.00
Recommended pairing
Vità Monica - Cantina Pili € 30.00
Monica - Soleminis
CLASSICO /TRADIZIONALE: Burrata Caprese on Marmande tomato carpaccio with Maldon salt and basil oil
€ 14.00
Recommended pairing
Gewurtztraminer - St. Michael Eppan € 40.00
Gewurtztraminer - Alto Adige
ESTATE LIQUIDA: Steamed prawn tail marinated with Catalan-style vegetable emulsion, pickled red onion, crunchy celery, and basil datterino tomatoes
€ 16.00
Recommended pairing
Athesis - Kettmeir Kellerei € 55.00
Chardonnay e Pinot Bianco e Pinot Nero
A.MARE: Local white grouper tartare with corn crumble and Burcei cherry gazpacho
€ 22.00
Recommended pairing
Opale - Mesa € 50.00
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