First courses
VERDE: Cold cream soup of celery, green apple, and almond, with green apple brunoise, toasted almond flakes, and celery powder
€ 14.00
CLASSICO/TRADIZIONALE: Creamy Sardinian fregula pasta with mussels from Oristano
€ 18.00
Recommended pairing
Dejola - Cantine Pili € 45.00
Nasco di Cagliari
BREEEBEI: Fresh free-range egg pasta ravioli filled with sheep’s ricotta and baby spinach, served with tomato and saffron sauce and aged Sardinian pecorino cheese
€ 17.00
Recommended pairing
Vermentino Nero - Lunae Bosoni € 35.00
Vermentino nero - Liguria
ESTRATTO: Slow-dried linguine tossed in our red tuna sauce from Sant’Antioco, with Taggiasca olives, capers, oxheart tomatoes, and Mediterranean herbs
€ 20.00
Recommended pairing
Rosa - Cà Rovere € 60.00
Corvinone - Ca Rovere - VENETO
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