First courses
SOTTO LA SFOGLIA: Fresh egg pasta raviolo filled with shellfish, served with San Marzano tomato sauce and basil sauce
€ 18.00
Recommended pairing
Alguasanta - Podere Guardia grande € 40.00
MACCHE' RAGU': Durum wheat semolina spaghetti tossed with white beef ragù, vegetables, and Pecorino Romano DOP cream
€ 15.00
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