FIRST COURSES
Tortelloni with Treviso radicchio, guanciale, shaved Grana cheese and D.O.P. balsamic vinegar glaze
€ 16.00
PORCINI TORTELLONI
€ 16.00
Tortelloni filled with ricotta and spinach with mountain porcini mushrooms
Tortellini in cream, panna, and Grana Padano D.O.P.
€ 15.50
Spaghetti with cherry tomatoes, buffalo mozzarella, basil, and garlic
€ 15.50
Spaghetti with Campana D.O.P. buffalo mozzarella, datterini cherry tomatoes, garlic and fresh basil
Trofie with Pesto
€ 15.50
Tagliolini with Genoese pesto, pine nuts, extra virgin olive oil, and garlic
Lemon Tagliolini
€ 14.00
Fresh egg pasta tagliolini tossed with egg, Grana Padano D.O.P., lemon, and strips of local cured ham.
Green Gnocchetti with Gorgonzola and Walnuts
€ 13.00
Green gnocchetti blended with gorgonzola, cream, and walnuts
Tagliatelle with Bolognese Ragù
€ 13.00
Fresh egg pasta tagliatelle with Bolognese ragù
Penne alla vodka
€ 13.00
Penne tossed with cream, tomato, Grana Padano D.O.P. and pancetta deglazed with vodka
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