FIRST COURSES
Tortelloni with Treviso radicchio, guanciale, Grana shavings and D.O.P. balsamic vinegar glaze
€ 16.00
Porcini Tortelloni
€ 16.00
Tortelloni filled with ricotta and spinach with mountain porcini mushrooms
Tortellini in cream, butter and Grana Padano D.O.P.
€ 15.50
Spaghetti with cherry tomatoes, buffalo mozzarella, basil and garlic
€ 15.50
Spaghetti with Campana D.O.P. buffalo mozzarella, datterini cherry tomatoes, garlic and fresh basil
Trofie with pesto
€ 15.50
Tagliolini with Genoese pesto, pine nuts, extra virgin olive oil and garlic
Lemon Tagliolini
€ 14.00
Fresh egg pasta tagliolini finished with egg, Grana Padano D.O.P., lemon and strips of local cured ham.
Green gnocchetti with Gorgonzola and walnuts
€ 13.00
Green gnocchetti mixed with Gorgonzola, cream and walnuts
Tagliatelle with Ragù
€ 13.00
Fresh egg tagliatelle pasta with Bolognese ragù
Penne alla vodka
€ 13.00
Pennette tossed with cream, tomato, Grana Padano D.O.P. and pancetta deglazed with vodka
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