Filled pasta with red shrimp and its juice, topped with lemongrass-infused buerre blanc

Amberjack stuffed pasta with Aeolian sauce made of cherry tomatoes, onion, green olives, and capers

Caserecce with Bacco dop pistachio pesto and blasted pink prawn*

Pasta panzotti filled with aubergines and scamorza, seasoned with mature caciocavallo cheese

Linguine con cozze fresche, olio evo, aglio e prezzemolo

Pasta tagliolini with Pistachio Bacco Dop pesto, red Mazara prawns, with red datterino garnish

Linguine seasoned with extra virgin olive oil, fresh garlic, anchovies and parsley, garnished with muddica atturratta

Scrigni con ripieno di pesce spada e lime, conditi con pesto di agrumi e granella di pistacchio

Paccheri in Bacco DOP pistachio pesto and fresh sheep's ricotta, with slices of pork mortadella

Maccheroni di pasta fresca in sugo di pomodoro San Marzano, basilico, melanzane fritte e ricotta salata

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