Two slices of toasted home-made bread with carter-style tomato

Two slices of bread with stracciatella and anchovies from the Cantabrian Sea

peppered with fresh mussels served with croutons, lemon and parsley

Selezione di salumi e formaggi siciliani accompagnati da confetture, verdure e croccante focaccia

Sous vide octopus tentacle seared on a hot plate, served with roasted potato cream and mandarin oil.

Low-temperature cooked and seared octopus tentacle served with Aeolian sauce made from local tomatoes and olive tapenade

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