Monthly Specials

Meat skewer (chicken, pork neck, bacon, sausage) cooked sous-vide accompanied by savory pizzaiola fritters, roasted potatoes, tomatoes, and green salad.

Served cold with arugula and homemade tuna sauce!

Hamburger sandwich with tartare (raw meat - 160g) served with slightly spicy Neapolitan-style friarielli, confit tomatoes, and Parmigiano Reggiano shavings

*served with roasted potatoes

Raw meat (160g) served with arugula, Parmigiano Reggiano shavings, and Riviera olives

A super sausage cooked sous-vide, served in its bun with Gorgonzola and low-temperature cooked red onion

Ribs (approx. 500g) slow-cooked for 22 hours served with potatoes

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