Toast, Sandwiches, and Flatbreads

(Salami from the Marco Carminati horse butcher shop in Lonate Pozzolo)

A super sausage cooked sous-vide, served in its bun with Gorgonzola and low-temperature cooked red onion

Compose with one cold cut, one cheese, vegetables, and sauce

Cold cuts: cooked/uncooked ham, speck, bresaola, Milano salami, mortadella, coppa, pancetta, porchetta

Cheeses: mozzarella, fontina, brie, scamorza, parmesan

Vegetables: lettuce, tomato, arugula, Neapolitan-style friarielli (+ €1.50)

Sauces: mayo, pink, bbq, ketchup, mustard, tuna, pâté

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