First Courses - Ristorante I Ginepri - Villasimius - Menu Digitale

Menu Lunch Dinner Wine Cellar

Sardinian fregula

€ 30^.00

Sea broth, sea urchin cream, fennel oil

Allergens: Gluten, Shellfish, Fish, Celery, Sulphur dioxide, Molluscs

Tagliolini with butter and Cantabrian anchovies

€ 28^.00

Caper powder, sea fennel flowers

Allergens: Gluten, Shellfish, Fish, Milk, Celery, Sulphur dioxide, Molluscs

Acquerello Pani Frattau

€ 26^.00

Signature

Carasau cream, 62° egg yolk, tomato, aged pecorino

Allergens: Gluten, Eggs, Milk, Celery

Red prawn button

€ 25^.00

Bisque, ’nduja, samphire, lemon

Allergens: Gluten, Eggs, Fish, Milk, Celery, Sulphur dioxide, Molluscs

Fusillone with Nerano sauce

€ 26^.00

Provolone del Monaco, courgettes, mint oil

Allergens: Gluten, Milk, Celery, Sulphur dioxide

Paccheri Parmigiana

€ 28^.00

Signature

24-month Grana Padano broth, aubergine caviar, San Marzano tomatoes, buffalo cream

Allergens: Gluten, Milk, Celery, Sulphur dioxide

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