Starters

Olbia oysters, red prawn, scampi, bluefin tuna, salmon, amberjack carpaccio

Amberjack tartare, radish, fennel and liquorice

Confit egg yolk, Royal Cru caviar, potatoes, pompia ice cream, horseradish snow

Sardinian pecorino cream, Cannonau reduction, hen bottarga

Grilled peaches, heritage tomatoes, green asparagus, balsamic pearls

Vegetables, Casu Axedu, corn crackers