Dessert - Ristorante I Ginepri - Villasimius - Menu Digitale

Menu Lunch Dinner Wine Cellar

Seada (traditional Sardinian dessert of fried pastry filled with pecorino cheese and drizzled with honey)

€ 10^.00

With strawberry tree honey

Allergens: Gluten, Eggs, Peanuts, Milk, Nuts

Revisited Pardula

€ 12^.00

Ricotta with citrus fruits and saffron, violata pasta

Allergens: Gluten, Eggs, Milk, Nuts

Hazelnut shortcrust pastry

€ 12^.00

70% dark chocolate mousse, rum and yuzu gel

Allergens: Gluten, Eggs, Peanuts, Milk, Nuts

Exotic

€ 12^.00

Coconut, passion fruit, mango, pineapple

Allergens: Gluten, Eggs, Milk, Nuts

White chocolate namelaka with raspberry and lime

€ 12^.00

Allergens: Gluten, Eggs, Milk, Nuts, Sulphur dioxide

Creato su leggimenu.it

Email: ^*

I would like to receive offers, events and new recommended restaurants from leggimenu.it, also via trovamenu.it

I would like to receive exclusive offers and personalised information from Ristorante I Ginepri