After Dinner

Warm, alcoholic, sweet: Irish Coffee is the perfect drink on the coldest days, born in southern Ireland but quickly spread throughout the world.

Cocktail based on the Fivizzanese tradition. The main ingredient is rotella apple juice. Typical of the local tradition.

End the evening in the best possible way by tasting the finest passito in Italy. Donnafugata’s Passito di Pantelleria, which wins top honors from all the major Italian wine guides, from Gambero Rosso to Doctor Wine, from Veronelli to Slow Wine, from Bibenda to Maroni, and from Vini Buoni d’Italia to Vitae. A unanimous assessment that places Ben Ryé at the top of an ideal ranking of Italian wines and highlights the uniqueness of this now iconic wine.

A drink with over 50 years of history, tied to the mountain traditions of the Apennines and Northern Italy in general.

Particularly suitable in the winter season. Its intense, bright orange color with golden reflections makes it very appealing. The clear, lingering aroma of Mediterranean citrus fruits, especially mandarin, gives pleasant final notes of oriental spices.

Rum punch is a beverage of Anglo-Saxon origin, generally used as a digestif at the end of a meal.

In 1884, Dr. Giuseppe Clementi, an expert botanist, created the recipe for “China Clementi” in his pharmacy among the Tuscan mountains and woods in Fivizzano. It is a unique elixir, made from the harmonious blend of two prized varieties of tropical cinchona (Cinchona calisaya and the rare succirubra) and various aromatic and medicinal herbs. Even today, China Clementi is produced as it was then, strictly following the original 1884 recipe, with the same dedication and passion as back then. It is served hot with an orange peel.

England’s most famous cocktail is made with Pimm’s No. 1 and ginger ale, a sweet, sparkling ginger-based drink.

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