"Lasagnette" (made with chestnut flour) and walnut sauce.

Specialty of the house, ravioli handmade by the cook, accompanied by ragù (Meat sauce).

Ravioli with herbs made by the cook in the Elvetico kitchen. Seasoned with butter and sage.

"Taglialtelle" (a typical kind of pasta) with Porcini Mushrooms.

Tagliatelle rolled by hand directly from Elvetico Kitchen, served with local meat sauce.

Testaroli (Typical product from Lunigiana) with pesto

Chestnut tagliatelle with speck and walnut sauce.

Chestnut Gnocchi with Gorgonzola Fondue

Testaroli (Traditional product from Lunigiana) with truffle or porcini mushrooms.

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