Second Courses

Fried lamb chops are a culinary delicacy that combines the succulent flavor of lamb with the golden crunchiness of perfect frying. This dish is a true delight for the senses and a tribute to the Mediterranean culinary tradition. Please note: Italian lamb is much smaller than European lambs. Therefore the ribs are small, because they are raised in the wild.

Vitello Tonnato

Directly from the Apennine woods, a selection of fried porcini mushrooms. Great as both an appetizer and a main course.

Typical Ligurian recipe, veal pocket filled with a variety of vegetables.

A sliced cut of fine Irish Angus beef, served with cherry tomatoes and arugula.

Fried rabbit with courgettes

Roast Beef

Fried Calamari and Shrimp

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