Stuffed rabbit with olives and carrots

Vitello Tonnato

Directly from the Apennine woods, a selection of fried porcini mushrooms. Great as both an appetizer and a main course.

A sliced cut of fine Irish Angus beef, served with cherry tomatoes and arugula.

Salad, Carrots, Corn, Tuna, Mozzarella, Tomatoes and Olives.

Side dish: baked potatoes.

Contorno: verdure miste grigliate.

Fried rabbit with courgettes

Roast Beef

A tasty mix of vegetables cooked together in a pan, a sort of ratatouille, but in a more rustic and simple version.

Large salad composed of boiled or grilled chicken, celery, lettuce, black olives, capers, mayonnaise (on the side).

Large salad composed of hard-boiled eggs, lettuce, cucumber, carrot, red onion.

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