SPECIAL PIZZAS
IAZZARIA
€ 14.00
A pizza that smells of the sea and summer.
The delicacy of fiordilatte meets the freshness of cherry tomatoes and seafood, in a simple yet surprising balance.
PIANO LUPPINO
€ 14.00
Fiordilatte and Caciocavallo Silano meet freshly grated smoked ricotta, served directly at the table. Black pepper to taste to complete the experience.
DIPODI
€ 16.00
A fragrant base holds lamb's lettuce, Punta d'Anca bresaola, yellow cherry tomatoes, and smooth ricotta. The finishing touch comes from lemon zest and freshly ground black pepper.
MAGOLA'
€ 18.00
Fiordilatte and truffle cream welcome Sciacca anchovy fillets and Patanegra lard. The service is completed at the table with truffle petals that enhance its aroma and flavor
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