Stracciatella, 18-month San Daniele Riserva prosciutto, figs, toasted almonds, basil chlorophyll, EVO oil.

Buffalo stracciatella, confit cherry tomatoes, basil, EVO oil.

Jerusalem artichoke cream, sous-vide veal cheek, ragusano fondue, rosemary oil.

Smoked potato cream, Ragusa provola cheese, sous-vide wild boar shank, rosemary, sweet and sour onion.

Stracciatella, fresh arugula, citrus tuna tartare, caper mayonnaise, black olive powder, EVO oil.

Overcooked peeled tomato, Cantabrian anchovies, confit cherry, wild oregano, black olive powder, garlic oil, basil.

Oven-baked orange datterino tomato sauce, raw buffalo mozzarella, confit red and yellow datterino tomatoes, parmesan, basil chlorophyll, Evo oil

Buffalo stracciatella, San Daniele raw ham, 18 month reserve, honey, walnuts, basil, EVO oil.

Yellow datterino tomatoes sauce, Gran Biscotto Gourmet cooked ham, yellow and red confit cherry tomatoes, ragusano fondue, black olive powder, basil, EVO oil.

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