Overcooked peeled tomato, ragusano fondue, basil.

Gold Reserve Mortadella with Bronte pistachio, buffalo stracciatella, pistachio pesto, pistachio crumble.

Ricotta, lemon zest, red shrimp from Scoglitti, red shrimp bisque, parsley sauce.

Artichoke cream, poached egg, pecorino romano PDO, truffle.

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