FRIED APPETIZERS

TASTING MENU

Choose to immerse yourself in the flavors of cuisine and pizzeria.
The tasting journey includes sampling 6 different doughs and toppings not on our menu, selected by pizza chef DANIELE BAGLIERI, including dessert (drinks and cover charge excluded)
at a cost of €35.
Wine tasting (4 glasses) €24.
Starting from a minimum of two people, the tasting menu must be chosen by all diners seated at the table (except on Saturdays).

CONTEMPORARY ROUND

Dough made with type 0 flour and wheat germ. We use techniques that give taste, meltability and digestibility to the finished product. Our round one has a pronounced edge and a notable honeycomb inside.

PADELLINI

Dough made with type 1 flour, re-milled organic durum wheat semolina and wheat germ. The characteristic of the pan is its softness on the inside and crunchiness on the outside. Served in 8 wedges.

PINSA ROMAN ROUND

Dough made with type 1 flour and wheat germ. After 3 leavening phases it transforms into a crunchy and very honeycombed dough with a wheat scent, light and digestible.

THE 3 COOKINGS

Steamed pizza, fried and then dried in the oven.

SPECIAL DOUGH

ROMAN ROUND PINSA - Venere rice dough € 3.00
WHEEL OF CHEESE - rolled out with a diameter of 35 cm € 2.50

SWEETS

DRINKS

BEERS

COCKTAIL

SPARKLING

ROSE WINE

SICILIAN WHITE WINES

WHITE WINES

SICILIAN RED WINES

ITALIAN RED WINES

FOREIGN RED WINES

BITTERS, GRAPPAS, AND WHISKY

COFFEE BAR

COVERED

Cover charge: €2.50