Peeled tomato, fior di latte mozzarella 100% Italian milk, red and yellow confit cherry tomatoes, basil, EVO oil.

Artichoke cream, fior di latte mozzarella made with 100% Italian milk, Roman-style artichokes, artichoke cooking stock, pecorino cheese, lemon, mint, extra virgin olive oil.

Stracotto peeled tomatoes, mozzarella, Gran Biscotto Gourmet ham, Roman-style artichokes, breadcrumbs, Pecorino Romano DOP, parsley sauce, black olive powder, EVO oil.

Cardoncello mushroom cream, mozzarella fior di latte 100% Italian milk, cardoncelli mushrooms, fresh sausage, parmesan flakes, mushroom base, parsley, EVO oil.

Smoked provola, sanapo, sausage, capuliato, lemon, basil, EVO oil.

Glazed eggplant pulp, stracciatella, red confit cherry tomato, salted ricotta, basil chlorophyll, Evo oil

Burnt aubergine cream, fior di latte mozzarella 100% Italian milk, Ragusano fondue, confit cherry tomatoes, toasted almonds, basil sauce.

Smoked potato cream, Ragusa provola, Modicana breed beef tartare, fried leek

Mozzarella fior di latte 100% Italian milk, tenerumi, capers, confit red datterino tomatoes, Cantabrian anchovies, breadcrumbs, black olive powder, semi-mature Ragusano cheese.

Smoked provola, seasonal vegetables, veal cheek cooked at low temperature, brown stock, herb oil.

Smoked potato puree, stracciatella, paprika octopus, carrot sauce, sweet and sour onion, rosemary, EVO oil.

Fior di latte mozzarella 100% Italian milk, Oro reserve mortadella with Bronte pistachio, fresh arugula, lemon.

mozzarella fior di latte 100% Italian milk, parsley, onion, seasoned ragusano, capuliato.

Creamed cod, toasted hazelnuts, rocket.

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