Cena ~ Menù di Lunedì
Cruccùris Signature Cocktail
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAILS €12
Spritz Sardo
Aperol Spritz
Mojito
MOCKTAILS €11
Virgin Piña Colada
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sardinian Sparkling Wine
Extra Selection from Cruccuris
Sturgeon Caviar with garnishes and blinis
Oscietra — 30 g · €110
Oscietra — 50 g · €160
Chef’s Special Selections
· Kobe Beef (subject to availability) · €150
· Fillet Rossini (beef, foie gras and truffle) · €45
· Lobster · €18 / 100 g
Exclusive selections for guests wishing to elevate their dining experience beyond half-board.
Appetizers - Stewed baby octopus with capers and olives
First courses - Lemon tagliolini with pure shrimp
First courses - Mezze maniche with tempeh ragù and vegetable strips
First courses - Risotto with zucchini flowers, saffron, and smoked scamorza cheese
Main courses - Monkfish medallion with mussels and cherry tomatoes
Main courses - Chicken breast in carasau crust with stracciatella foam and cherry tomatoes
Main courses - Oven-baked veal shank with mushroom sauce
Main courses - Vegetable meatballs with chia seeds, baby spinach, and San Marzano coulis
Sides - A selection of salads with various dressings
Dessert - Strawberries with Tahiti vanilla Chantilly cream
Desserts - Seasonal fruit corner
