Sunday Dinner
Cruccùris Signature Cocktail
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAILS €12
Spritz Sardo
Aperol Spritz
Mojito
MOCKTAILS €11
Virgin Piña Colada
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sardinian Sparkling Wine
Extra Selection from Cruccuris
Sturgeon Caviar with garnishes and blinis
Oscietra — 30 g · €110
Oscietra — 50 g · €160
Chef’s Special Selections
· Kobe Beef (subject to availability) · €150
· Fillet Rossini (beef, foie gras and truffle) · €45
· Lobster · €18 / 100 g
Exclusive selections for guests wishing to elevate their dining experience beyond half-board.
Starters- Swordfish and salmon sashimi with melon and sweet and sour sauce
Starters - Potato tart with provolone cheese and Neapolitan-Style salami on a bed of burrata cream
First courses - Fettuccine with prawns and yellow cherry tomatoes
First Courses - Ricotta ravioli with a creamy parmesan and truffle sauce
Main courses - Roast veal with ham and buffalo mozzarella cream
Main Courses - Grilled lamb ribs with caramelised onions and pecorino cream
Sides - A selection of salads with various dressings
Dessert - Exotic fruit salad
Dessert - Dessert à la carte
Homemade plated desserts
Desserts - Seasonal fruit corner
