Dinner - Tuesday Menu
Cruccùris Signature Cocktail
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAIL €12
Spritz Sardo
Aperol Spritz
Mojito
MOCKTAIL €11
Virgin Piña Colada
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sardinian Sparkling Wine
Extra Selection from Cruccuris
Sturgeon Caviar with garnishes and blinis
Oscietra — 30 g · €110
Oscietra — 50 g · €160
Chef’s Special Selections
· Kobe Beef (subject to availability) · €150
· Fillet Rossini (beef, foie gras and truffle) · €45
· Lobster · €18 / 100 g
Exclusive selections for guests wishing to elevate their dining experience beyond half-board.
Starters - Parma ham and melon
First Courses - Onion soup with meited cheese on a crostini
First Courses - Spaghetti with seafood
First Courses - Fregola risotto-style with Pecorino, saffron and candied lemon
Main courses - Sea bass fillet "acqua pazza" style with sauteed Swiss chard
Main Courses - Grilled entrecote with chimichurri sauce and yucca (cassava)
Sides - The selection of salads with various dressings
Dessert - White truffle with coffee filling and Baileys sauce
Dessert - Sliced pineapple flavored with maraschino liqueur
Dessert - Seasonal Fruit Corner
