Dinner ~ Menu on Wednesday
Cocktail signature del Cruccùris
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAILS €12
Spritz Sardo
Aperol Spritz
Mojito
MOCKTAILS €11
Virgin Piña Colada
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sardinian Sparkling Wine
Extra Selection from Cruccuris
Sturgeon Caviar with garnishes and blinis
Oscietra — 30 g · €110
Oscietra — 50 g · €160
Chef’s Special Selections
· Kobe Beef (subject to availability) · €150
· Fillet Rossini (beef, foie gras and truffle) · €45
· Lobster · €18 / 100 g
Exclusive selections for guests wishing to elevate their dining experience beyond half-board.
Starters - Slow cooked veal (CBT) with a light tuna and caper sauce
First courses -Pane frattau with Pecorino, tomato, and Sardinian Style egg
First Courses - Fettuccine with baby squid and cherry tomatoes
Main Courses - Amberjack fillet with charcoal potato croquette
Main courses - Grilled cuttlefish with radicchio and balsamic aroma
Main Courses -Sashi beef meatballs with tomato sauce and buffalo mozzarella foam
Sides - A selection of salads with various dressings
Dessert - Classic tiramisu with coffee and chocolate
Dessert - Seasonal Fruit Corner
