SECONDI

Veal cutlet flavored with sage, garnished with prosciutto crudo, roasted potatoes, and seasonal vegetables

Entrecote di manzo finita a straccetto con carciofi trifolati

"Porchetta d'Ariccia cooked in a wood oven with herbs, roasted potatoes, and seasonal vegetables"

Beef meatballs with sauce, crispy Cinta Senese guanciale, and Pecorino Romano PDO

Veal cutlet with zucchini blossoms and Campanian buffalo mozzarella, served with wedge potatoes and seasonal vegetables

Scottona beef fillet with sautéed artichokes

Sliced angus steak with a side of baked potato wedges and seasonal vegetables

Braised lamb with a side of roasted potatoes and seasonal vegetables

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