SECONDI

Veal cutlet flavoured with sage garnished with cured ham, roast potatoes and seasonal vegetables

Entrecote di manzo finita a straccetto con carciofi trifolati

Ariccia porchetta roasted in a wood-fired oven with herbs, roasted potatoes and seasonal vegetables

Beef meatballs in sauce with crispy Cinta Senese jowl and Pecorino Romano PDO

Veal slice with courgette flowers and buffalo mozzarella from Campania, served with wedge potatoes and seasonal vegetables

Heifer beef fillet with sautéed artichokes

Sliced Angus beef with a side of oven-roasted wedge potatoes and seasonal vegetables

Braised lamb with a side of roasted potatoes and seasonal vegetables

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