Regional and local specialities
Gulash con polenta
€ 18.00
Beef stew in tomato, paprika and onion sauce. Accompanied with yellow corn polenta
Typical product
Frico con polenta
€ 12.00
Typical Friulian dish made with cheese and potatoes, served with yellow corn polenta
Typical product
101 - San Daniele Prosciutto
€ 12.00
Prosciutto crudo di San Daniele DOP
Typical product
103 - Cheese tasting accompanied by mustard
€ 12.00
Selezione di formaggi locali e mostarde
Typical product
107 - Filetto di trota “Fil di Fumo”
€ 14.00
Smoked trout fillet, served with toasted croutons and flakes of butter
Homemade
222 - Herb Cjarsons
€ 12.00
Agnolotti carnici fatti in casa, ripieni di erbe di campo, conditi con burro fuso e ricotta affumicata
Typical product
102 - Platter of typical cured meats
€ 11.00
Mixed cured meats of local or national origin
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