Mozzarella di bufala con dadini di pomodorini, acciughe del Cantabria e basilico

Prosciutto crudo di San Daniele DOP

Selezione di formaggi locali e mostarde

Formaggio Montasio fresco e pancetta

Pecorino Romano cheese and honey

Smoked trout fillet, served with toasted croutons and flakes of butter

Goose breast salami served with toasted croutons and flakes of butter

Homemade toasted bread, tomato, garlic and basil

Homemade toasted bread and Porcini mushrooms

Homemade bread crouton with Patanegra lard DOP

Mixed cured meats of local or national origin

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