FIRST COURSES

Spaghetti Bolognese (meat ragù)

Spaghetti Alfredo (Butter and 24-month Aged Parmesan)

Spaghetti with Garlic, Oil, and Chili Pepper (Garlic, Chili Pepper, 24-Month Aged Parmesan, and Parsley)

Caserecce (Typical Short Pasta) with Pesto (basil, parmesan, garlic)

Caserecce, Tomato Sauce, Chili Pepper, Garlic, Onion, Cheese

Spaghetti Carbonara (Pork Jowl, Romano Cheese, Pasteurized Egg, Pepper)

Lasagna with Meat Ragù

Tordelli with Meat Ragù (egg pasta filled with meat)

Picio Cacio e Pepe (Pecorino Romano, pepper)

Picio Primavera (Typical Tuscan spaghetti with zucchini, guanciale, Parmesan, mint, and pepper)

Pappardelle with Wild Boar Ragù

Pappardelle with Porcini Mushrooms

Spaghetti with Sausage and Porcini Mushrooms

Spaghetti with Octopus Ragù

Caserecce with Sea Bass Ragù (Typical short pasta with fish ragù)

Spaghetti Sea (Mussels, Clams, King Prawn, Squid)

Spaghetti with Clams

Ribollita (typical Tuscan vegetarian soup)

Tuscan soup with bread, tomato, basil, parmesan, garlic, and pepper