FIRST COURSES
TAGLIOLINO ALLA BOLOGNESE
€ 13.00
Spaghetti Bolognese (meat ragù)
TAGLIOLINO ALFREDO
€ 14.00
Spaghetti Alfredo (Butter and 24-month Aged Parmesan)
SPAGHETTI AGLIO OLIO E PEPERONCINO
€ 14.00
Spaghetti with Garlic, Oil, and Chili Pepper (Garlic, Chili Pepper, 24-Month Aged Parmesan, and Parsley)
CASERECCE AL PESTO GENOVESE
€ 13.00
Caserecce (Typical Short Pasta) with Pesto (basil, parmesan, garlic)
CARBONARA
€ 14.00
Spaghetti Carbonara (Pork Jowl, Romano Cheese, Pasteurized Egg, Pepper)
LASAGNA
€ 15.00
Lasagna with Meat Ragù
TORDELLI AL RAGU' PISANO
€ 17.00
Tordelli with Meat Ragù (egg pasta filled with meat)
PICI CACIO E PEPE
€ 16.00
Pici Cacio e Pepe (Pecorino Romano, pepper)
PICI PRIMAVERA
€ 16.00
Pici Primavera (Typical Tuscan Spaghetti with Zucchini, Guanciale, Smoked Provola, Mint, and Pepper)
PAPPARDELLE AL RAGU' DI CINGHIALE
€ 14.50
Pappardelle with Wild Boar Ragù
PAPPARDELLE AI FUNGHI PORCINI
€ 15.50
Pappardelle with Porcini Mushrooms
PICIO SAUSAGE AND PORCINI MUSHROOMS
€ 16.00
Spaghetti with Sausage and Porcini Mushrooms
TAGLIOLINO ALLO SCOGLIO
€ 17.50
Spaghetti Sea (Mussels, Clams, King Prawn, Squid)
SPAGHETTO ALLE VONGOLE
€ 20.00
Spaghetti with Clams
RIBOLLITA
€ 13.00
Ribollita (typical Tuscan vegetarian soup)
PAPPA AL POMODORO
€ 12.00
Tuscan soup with bread, tomato, basil, parmesan, garlic, and pepper