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Appetizer

Cherry tomato salad with shrimp tails
Grouper mousse
Bundle filled with slightly spicy cuttlefish
Bluefish meatballs in tartar sauce
Octopus with radicchio, walnuts, and balsamic vinegar

First Courses

Fregola with shrimp and their bisque *

Main Courses

Tuna with pistachio crumbs
Fried calamari and shrimp

Lemon sorbet

I tuoi dati sono stati inviati correttamente. Grazie!