Seafood First Courses
Cuttlefish ink tagliolini with stracciatella, cherry tomatoes, shrimp, and pistachio crumble
€ 24.00
Cuttlefish ink tagliolini with stracciatella, cherry tomatoes, shrimp, and pistachio crumble
Handmade pappardelle, oysters, and Arbatax bottarga
€ 20.00
Squid ink cappellacci with porcini mushrooms and clams
€ 18.00
Lobster Tagliolini
€ 28.00
Off-menu
Squid ink tagliolini, lobster, and cherry tomatoes
