THE ROOTS... THE DISHES THAT TELL THE STORY OF SALENTO TRADITION
Salento-style caponata
€ 7.00
An explosion of garden vegetables: peppers, aubergines, courgettes, and olives with fresh tomato, onion and celery
Broad Beans and Chicory (The Essentials) - The Wellness Dish
€ 9.00
Broad bean purée and boiled chicory finished with a drizzle of extra virgin olive oil
Recommended pairing
Negroamaro - Calafuria - Tormaresca € 5.00
Veal pieces in sauce – the slow-cooked way of old
€ 12.50
Selected veal morsels stewed in a rich tomato sauce with garden herbs and vegetables
Recommended pairing
Primitivo - Cantele € 5.00
Traditional potato pitta
€ 7.00
The classic Salento potato bake with a melting cheese centre and selected cooked ham
Recommended pairing
Negroamaro IGT Salento Menhir € 5.00
Salento-style meat rolls
€ 16.00
5 handmade bombette served with our skin-on baked potatoes
Recommended pairing
Negroamaro - Cantele € 5.00
Aubergine Parmigiana
€ 12.50
Aubergine, tomato sauce, mozzarella, Grana cheese
Recommended pairing
Pietra Susumaniello Menhir € 26.00
Pietra Susumaniello Menhir - 7 calice
Breaded capocollo strips
€ 16.00
Oven-baked breaded capocollo strips with chicory side dish
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