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100% Ciliegiolo
Cellar location: 83A

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Sangiovese, Merlot
Stored in cellar: 167

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Sangiovese and Merlot
Cellar location: 104 B

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Sangiovese, Cabernet Sauvignon, Merlot
Stored in cellar: 98 A

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100% Sangiovese
Stored in cellar: 101 B

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100% Sangiovese
Stored in cellar: 100 B

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Sangiovese, Merlot, Cabernet Sauvignon
Stored in cellar: 94 B

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100% Sangiovese
Stored in cellar: 88 A

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100% Sangiovese
Stored in cellar: 93 A

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Sangiovese
Cellar location: 15 CC

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100% Sangiovese
Stored in cellar: 104 A

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Sangiovese 100%
Stored in cellar: 15 °C

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Sangiovese 100%
Stored in cellar: 157 B

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Sangiovese, Cabernet Sauvignon, Cabernet Franc
Stored in cellar: 91

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Sangiovese, Cabernet Sauvignon, Cabernet Franc
Stored in cellar: 91

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Sangiovese, Cabernet Sauvignon, Cabernet Franc
Stored in cellar: 7 C

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Sangiovese 100%
Cellar location: 93 B

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Syrah 100%
Stored in cellar: 105 B

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Merlot, Sangiovese, Cabernet Sauvignon
Vintage 2002: € 540,00
Vintage 2004: € 450,00

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Cabernet Sauvignon, Merlot, Syrah
Cellar location: 110 A

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Merlot, Cabernet Sauvignon, Cabernet Franc
Stored in cellar: 168 L

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Sangiovese, Cabernet Franc, Cabernet Sauvignon
Stored in cellar: 140 B

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Merlot, Cabernet Franc, Cabernet Sauvignon
Stored in cellar: 110 B

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Cabernet Sauvignon, Cabernet Franc

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Sangiovese 100%
Cellar location: 92 B

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100% Merlot

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Sangiovese, Canaiolo, Colorino
Stored in cellar: 155 L

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Sangiovese
Stored in cellar: 71 A

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Sangiovese 100%
Cellar location: 83 A

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Grape variety: 100% Sangiovese
Alcohol content: 15%
Description: Brunello di Montalcino DOCG Belpoggio is an intense ruby red wine with garnet reflections that become more pronounced with aging.
Vinification is traditional with maceration of 15-18 days at controlled temperature, aging 24-36 months in oak barrels of 30/40 hl, 6-9 months of bottle aging before being released on the market.

Considered among the most famous Italian wines in the world, a great red of character, traditional and elegant. Intensity on the nose, great structure, complexity, and an extraordinary pleasantness in the mouth. Fragrant and balanced tannins, juicy taste that ends with a decisive and convincing persistence. Pairs excellently with red meats, game, and aged cheeses.

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