Meat First Course
Italian dumplings with tomatoes, mozzarella cheese and basil
€ 12.00
Italian dumplings with tomatoes, mozzarella cheese and basil
Tomato, mozzarella, and basil
Homemade gnocchi
Molisan cabonara
€ 14.00
Risotto with Tintilia wine and caciocavallo cheese
€ 13.00
Risotto with Tintilia wine and caciocavallo cheese
Risotto "Vialone Nano" with Molise wine and shavings of caciocavallo
Ravioloni with truffle
€ 14.00
Ravioloni with truffle
Egg pasta with the following filling: porcini mushroom cream, breadcrumbs, cheese, parsley, and garlic
Pappardelle alla Nerano
€ 14.00
Pappardelle alla Nerano
Homemade egg pasta with zucchini cream, fried zucchini, and caciocavallo shavings
Tagliatelle with eggplant cream and burrata
€ 15.00
Tagliatelle with eggplant cream and burrata
Homemade tagliatelle with eggplant cream and cherry tomatoes, with strips of burrata and basil
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