Italian dumplings with tomatoes, mozzarella cheese and basil

Tomato, mozzarella, and basil
Homemade gnocchi

Molisan cabonara

Homemade chitarrina pasta with egg, pepper and truffle slices

Risotto with Tintilia wine and caciocavallo cheese

Risotto "Vialone Nano" with Molise wine and shavings of caciocavallo

Ravioloni with truffle

Egg pasta with the following filling: porcini mushroom cream, breadcrumbs, cheese, parsley, and garlic

Cicatelli with broccoli cream, crispy prosciutto crudo, and provola

Ziti alla Genovese

The Genovese sauce or "la Genovese" is a white condiment made from onions and beef, typical of Neapolitan cuisine. It is typically used to dress pasta, traditionally ziti.