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Pizza of the Week

Fiordilatte, baked salami stick, yellow cherry tomato velouté, ricotta, and chili threads.

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tomato, olives, cherry tomatoes, Cantabrian anchovies, and capers

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buffalo mozzarella from Campania, cherry tomatoes, burrata shreds, and porcini mushrooms

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fior di latte, yellow and red cherry tomatoes, olives, Cantabrian anchovies, burrata shreds, and oregano

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provola, creamy yellow tomato sauce, spicy salami, strips of burrata, threads of chili pepper

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buffalo mozzarella, fresh sausage, fresh truffle, shavings of grana

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buffalo mozzarella, fresh truffle, fresh sausage, flakes of Grana cheese, provola, baked potatoes

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red tuna tartare, fiordilatte, caramelized red onion, basil

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